Simmy Dhillon joins Talk Twenties on this weeks episode and is giving away one of you a FREE weeks worth of meals from Simmer Eats. 

Simmy Dhillon bootstrapped his family business, which started as delivering meals to mates in uni (where he studied maths), to becoming a MULTI MILLION pound business now. 

In this episode Simmy Dhillon talks about

• Simmy’s camera roll last year
• The story of growing SimmerEats
• What does bootstrapping mean
•  Why Simmy chose the route in business
• How to be resourceful when starting a business
• The realities of growing a start up (behind the scenes of Simmer)
• How to know if your idea is one you should pursue
• How to stay motivated when you aren’t seeing results
• How to use social media to support a bootstrapped business.
• Authenticity, Organic vs paid
• Biggest adulting failure